"(100% garnacha): Dark pink. Redcurrant, cherry and a musky herbal note on the nose. Juicy, fresh and firm-edged, with lively cherry, floral and spice flavors. Shows good energy and focus, finishing with a late suggestion of dusty minerals. - JR"

Stephen Tanzer's International Wine Cellar (September 2013), 89 pts

Go To Senorio de Sarria Rosado Vinedo #5

"One of the finest roses I have tasted this year, the 2012 Vinedo No. 5, made from 100% old Grenache vines from a single vineyard, is loaded with character. It is an expressive, medium-bodied, light salmon/pink-colored, dry rose with flamboyant, jammy strawberry and raspberry characteristics. A beautiful texture as well as a long finish result in a terrific rose. Readers may be interested to know it was chosen as the best Spanish rose in a competition held by 500 sommeliers. Drink it over the next year. "

Robert Parker's Wine Advocate (Issue #208, August 2013), 90 pts

Go To Senorio de Sarria Rosado Vinedo #5

"Señorio de Sarría Viñedo Nº 5 has been selected as the best Wine in the rosé category. It is a "high expression" wine made only with the variety Garnacha, harvested by hand in plot "nº5" in the winery’s own estate vineyards. The Señorío de Sarría estate is located in Puente La Reina, at the heart of the Pilgrims´ Way to Santiago. After a rigorous grape selection from the bush vines that are more than 50 years old, the must is extracted by the traditional vat bleeding method, resulting in a wine of intense strawberry red colour, and red fruit aromas (strawberry, raspberry and redcurrant). It is fresh, fruity, and tasty on the palate with volume and a long finish. "

Voted "BEST WINE" in the ROSE category during the "La Nariz de Oro 2013" competition by more than 500 sommeliers from all around Spain.

Go To Senorio de Sarria Rosado Vinedo #5

"This terrific rosé, or rosado in Spanish, is heartier and earthier than most pink wines. I recently enjoyed a bottle of the 2012, a reminder that the Spanish traditionally drink their rosados in the second year after vintage. I recommend stocking up on this for the fall and beyond. ABV: 13.5 percent - Dave McIntyre"
- Washington Post (August 8th 2014), ** 1/2

Go To Senorio de Sarria Vinedo No5 Rosado Rosado