"The 2011 Vinsacro is a mixture of their old field blend they refer to as though it was a single variety and call Vidau. The fruit is ripe and leaning more toward blackberries and blackcurrants with some spicy oak notes. It has some tannins that need polishing in bottle. 100,000 bottles. - Luis Gutierrez"
- Robert Parker's The Wine Advocate (April 2015), 90 pts
