"A delicious offering made from the indigenous Macabeo grape (50-year-old vines), this 2012 Old Vine Macabeo possesses plenty of fresh pear, pineapple and honeyed citrus in its perfumed, modern, clean personality. Satisfying and delicious, it should drink well for 1-2 years. "
Robert Parker's Wine Advocate (Issue #208, August 2013), 87 pts
"Pale straw. Lime, quinine and a touch of ginger on the nose. Light in body and quite spicy, displaying racy citrus zest and underripe pear flavors and nice focus. Finishes brisk and slightly bitter, with a citrus pith quality lingering. These vines are reportedly over 50 years old now"