"More of the first pressing is used to produce this appealing blend of Pinot Noir and 48% Chardonnay, which also benefits from the addition of 20% reserve wine. With 36 months of autolysis, it has sourdough, red berry, candy floss and sherbet flavours and well-integrated 7.4 grams of dosage. 2022-26"

- Tim Atkin (South Africa 2022 Report), 92 pts