"High natural acidity gives the Fleurfontein a surprisingly refreshing character despite its sweetness. A honeysuckle, toasted nut, and orange flower bouquet gives way to a semi-dry palate of intense ripe peach, melon and apricot. Made from vine-dried Sauvignon Blanc (60%) and Chenin Blanc (40%). RS 126 g/l"
I-WineReview (Michael Potashnik and Donald Winkler, February 2012), 91 pts