Kennedy Point Syrah 2010 in glass, day 2. waiheke rocks! Such a lovely wine."

"@jamiegoode: Kennedy Point Syrah 2010

Go To Kennedy Point Syrah

"Composed of 98% Syrah and 2% Viognier and aged in French oak, 20% new, for 14 months, the 2010 Syrah displays a very deep garnet-purple color and aromas of warm blackberries, black plums and cassis with hints of anise, tar and dark chocolate with a whiff of pepper. Medium-full bodied and generously fruited in the mouth, it has a medium to firm level of rounded tannins, lively acidity and a long toasty finish with some cedar poking through. Approachable now, it should drink best 2012 to 2017+. "
- Wine Advocate (Issue #197, October 2011), 91 pts

Go To Kennedy Point Waiheke Syrah

"Deep garnet-purple, the 2010 Syrah displays notes of black fruits, plums and blackberries aside some anise and charcoal. Medium-bodied and framed by a medium level of rounded tannins, it has a vibrant acid line highlighting nice mid-palate fruit weight, then finishes long and peppery. Drink it now to 2018+. - LPB"
- Wine Advocate (Issue #209, October 2013), 92+ pts

Go To Kennedy Point Waiheke Syrah

"Medium ruby-purple in color, the 2011 Syrah flaunts bright red and black fruit aromas that are dotted with notes of spice, pepper and a touch of lavender. Medium-bodied, it has lively acidity, a low-to-medium level of rounded tannins and a long finish. - LPB"
- Wine Advocate (Issue #209, October 2013), 92+ pts

Go To Kennedy Point Waiheke Syrah