"The 2011 Lirac Cuvee Reservee (50% Grenache, 30% Syrah and the rest Cinsault, Mourvedre and Carignan) offers dense, ripe, black currant and black cherry fruit intermixed with licorice, forest floor and underbrush. This spicy, fleshy, succulent red possesses both structure and depth. Consume this impressive Lirac over the next 3-4 years."
- Robert Parker's Wine Advocate (Issue #208, August 2013), 90 pts + BEST BUY

Go To 2011 Château de Ségriès Lirac Rouge

"A rounded, friendly style, with a core of plum, blackberry coulis and crushed boysenberry notes, followed by red licorice and lightly singed apple wood accents. A briary echo offsets the juicy fruit. Drink now through 2014. 3,500 cases made. –JM"

Wine Spectator (October 31st 2013), 89 pts

Go To Segries Lirac Rouge Cuvee Reservee

"Outstanding juice, the 2012 Lirac (50% Grenache, 30% Syrah, 10% Cinsault and 5% each of Mourvedre and Carignan) exhibits lots of sweet black fruits, ground pepper and earth, medium-bodied richness and a classy, pure style on the palate. It's a terrific value and will have another 5-6 years of prime drinking. - Jeb Dunnuck"

- Robert Parker's Wine Advocate (Issue #216, January 2015), 90 pts

Go To 2011 Château de Ségriès Lirac Rouge

"Dark ruby. Ripe boysenberry, cherry and floral pastille scents are given a spicy touch by a suggestion of white pepper. Fleshy and broad on entry, offering bitter cherry and blue fruit flavors that become more taut with air. Plenty rich, but there's good tension here as well. Closes smoky, spicy and long, with an echo of candied flowers and smooth tannins lending grip. - Josh Raynolds"

- Vinous (June 2016), 90 pts

Go To Château de Ségriès Lirac Rouge