"With light aromas of almond, pear and manzanilla tea, this Garganega-based Soave offers a pleasing, creamy soft texture in the mouth. Lightly flavored but with good acidity, it would be a good companion to subtly sauced fish. The Cantina has 365 members farming 650 acres."
I-WineReview (March 16th 2015), 87+ pts