"Whiffs of crushed earth, fennel and lavender lend a savory, Mediterranean feel to plush black-plum and cherry flavors here. It's a full-bodied, richly textured wine framed firmly by fresh acidity and taut, gripping tannins. Lovely now, it's structured enough to improve through 2025 and hold further. - ANNA LEE C. IIJIMA"
- Wine Enthusiast Magazine (September 2018), 92 pts
