"This is a dry, elegant Vouvray. Mineral driven and fresh on the nose, the wine has flirty aromas of yellow apple, dried lemon peel, bruised Anjou pear and bread dough. Somewhat-tangy fruit kicks off the palate immediately followed by wet stone and a limestone-dusted acidity that provides refreshing-yet-tempered lift on the finish. Pair with French fries, pork medallions and latkes. — Reggie Solomon"

 - Wine Enthusiast (April 2025), 93 pts