"As for the Chateauneuf du Pape Blanc, the 2011 (60% Clairette and 40% Roussanne) reveals copious aromas of honeysuckle, white flowers, quince and white currants in a delicious, medium to full-bodied style. This lively, crisp beauty should be enjoyed over the next several years."

Wine Advocate (Issue #203, October 2012), 92 pts

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"The Grand Veneur 2012 Chateauneuf du Pape Blanc offers excellent mineral, white peach, flowers and citrus blossom in its beautifully focused, elegant personality. Showing both richness and freshness, it’s a superb Southern Rhone white to drink over the coming handful of years. Drink now-2016.- JD"

Wine Advocate (Issue #209, October 2013), 91 pts

Go To Grand Veneur Chateauneuf-du-Pape Blanc

"While this estate's reds get most of the glory, they produce a number of high-quality whites. The 2013 Châteauneuf du Pape Blanc, which is made from 60% Roussanne and 40% Clairette, is lively, fresh and focused, with firm apple blossom, citrus, lime and hints of minerality. It shows the freshness of the vintage, yet still has solid depth and richness to its fruit. It will be better in another six months or so and have 3-4 years of prime drinking. I've no doubt it will evolve for much longer as well if you're so inclined. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue 215, October 2014), 91 pts

Go to Domaine Grand Veneur Chateauneuf du Pape Blanc

"Stylish, with a caressing brioche hint that underscores the core of creamed yellow apple, white peach and almond flavors. The long finish lets the fruit play out. Drink now through 2016.—J.M."
- Wine Spectator 's Insider (June 25th 2015), 91 pts

Go to Domaine Grand Veneur Chateauneuf du Pape Blanc