"Dusty earth tones meld into honey, pressed apple and pear in this rich, slightly savory wine made from 100% Roussanne. It's a concentrated, voluminous white fermented and aged in oak (50% new). The finish is marked by delicate hints of toast and spice. Best now–2025. - ANNA LEE C. IIJIMA"

 - Wine Enthusiast (February/March 2021), 91 pts