"The 2011 Cotes du Rhone Blanc Reserve, which is a blend of 50% Roussanne, 40% Viognier and 10% Clairette aged in tank, is just delicious. Elegant floral notes are followed by hints of white peach, apricot jam and honeysuckle. Crisp, fresh, medium-bodied and very lively, it even displays a hint of minerality, which gives zestiness and vibrancy to this wine."
Wine Advocate (Issue 201, June 2012), 88 pts BEST BUY
Go To Grand Veneur Cotes du Rhone Blanc Reserve

"The 2011 Cotes du Rhone Blanc Reserve, which is a blend of 50% Roussanne, 40% Viognier and 10% Clairette aged in tank, is just delicious. Elegant floral notes are followed by hints of white peach, apricot jam and honeysuckle. Crisp, fresh, medium-bodied and very lively, it even displays a hint of minerality, which gives zestiness and vibrancy to this wine."
"The outstanding Grand Veneur 2012 Cotes du Rhone Blanc Reserve (a blend of 50% Roussanne, 40% Viognier and 10% Clairette) may be the highest-quality dry white Rhone made at this price point. Abundant white peach, honeysuckle and spring flower aromas intermixed with a hint of apricot marmalade jump from the glass of this lovely, medium-bodied, crisp, fresh, pure yet intense and perfumed white wine. Drink it over the next year."
"A great intro into the whites of this region, the value priced 2013 Côtes du Rhône Reserve Blanc (50% Roussanne, 40% Viognier, 10% Clairette aged all in stainless steel) gives up ample white peach and lemon-laced stone fruits, medium-bodied richness and juicy, vibrant acidity that shines on the finish. It's a seriously quaffable white to drink over the coming year or so. - Jeb Dunnuck"
"Bright straw. Lively and sharply focused on the nose, displaying scents of dried lemon, green apple and white pepper. Juicy and seamless in texture, offering good weight to the citrus and orchard fruit flavors. Shows a slightly dry edge on the refreshingly bitter finish, which echoes the lemon note. - Josh Raynolds"