"Sun-baked brush, sage and smoked meat perfume crisp cassis in this ripe but freshly postured Syrah. Black-fruit flavors are glossy and penetrating but backed by a zippy spine of acidity and tense, fine-grained tannins. The wine drinks well already but should improve through 2030 and hold further still. - Anna LEE C. IIJIMA"

- Wine Enthusiast Magazine (June/July 2020), 94 pts