"The Tournier family established this estate in 1982, renovating an old farm in La Cadière-d’Azur. They farm organically, focusing on mourvèdre, which they blend with a little cinsault and grenache for this textbook Bandol rosé. It’s savory, with mourvèdre’s earthy black fruit flavors, a little herbaceous and peppery, saline and firm. Pour it with a watermelon-and-feta salad, and save a bottle for next summer, too."
- Wine & Spirits Magazine (Year's Best Rose, August 2017), 92 pts + BEST BUY
