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Mortet Bourgogne Cote d'Or Rouge
Domaine Thierry Mortet
France - Burgundy - Bourgogne Cote d'Or

A parcel of 90 ares, one part is 20 years old and the other part is 55 years old. Its is called Les Pressonniers, in Gevrey-Chambertin.

Bourgogne Rouge Côte d’Or comes from a plot of Gevrey-Chambertin vines, giving delicate fruit and body, as well as the character and complexity of the Gevrey-Chambertin terroir.

Specifications
Appellation
Bourgogne Cote d'Or
Wine Type
Red
Varietal(s)
100% Pinot Noir
Age of vines
One part 20 years old, the other part 50 years old
Soil type
Clay and Limestone
Vinification
No irrigation. Harvested by hand. Sorting in the vineyards and on table upon arrival. 100% destemmed. Fermented in tank. Aged in tanks and barrels. Malolactic fermentation in tanks. Punch down during maceration and fermentation. Aging 3 months in stainless steel tank and then in old oak barrels (size 228L) for 11 months. Filtered with Kieselgur.
RS: <0,3g/L.
Acidity: 3,9g/L
Production
583 (9-liter cases)
Pairings

Fish, white meat, poultry

Producer Information: Domaine Thierry Mortet

Domaine Thierry Mortet is located in the center of the village of Gevrey Chambertin, north of the wine route of the Côte de Nuits, between Dijon and Nuits-Saint-Georges.

Mortet was officially created ...
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