"These vines were picked near the beginning of the harvest) Pale, green-tinged color. Steely aromas of lime and crushed stone lifted by white flowers. Dense, juicy and penetrating, with lively flavors of minerals and white flowers. Quite tactile and a bit saline on the very dry back end, coating the palate with mineral dust."

Tanzer's International Wine Cellar (July 2010), 89-91 pts

Go To Perchaud Chablis 1er Cru Vaucoupin

"A wine that is tight, structured while rich. That gives a mineral grittiness as well as more tropical and wood aging flavors. Together, the tastes merge into a complex, full-bodied wine that ends with just the right amount of acidity."
- Wine Enthusiast (August 2013), 90 pts

Go To Perchaud Chablis 1er Cru Vaucoupin

"(done entirely in cuve): Pale yellow. Very pure, classic Chablis scents of lemon, lime, powdered stone and white pepper. Quite refined in its texture and more easygoing than the Fourneaux, offering flavors of candied citrus peel and lemon thyme. Perhaps a bit less mineral-driven than the Fourneaux, but entices with its sucrosité. Mounts slowly and steadily on the finish. Grossot made about 45 hectoliters per hectare from this vineyard in 2015, vs. just 11 in '16. - Stephen Tanzer"
- Antonio Galloni's Vinous (August 2017), 90 pts

Go To Perchaud Chablis 1er Cru Vaucoupin

"The 2018 Chablis Vaucoupins 1er Cru shows some reduction on the nose that seems to dissipate with aeration. The palate is very well balanced with a citric entry, hints of orange zest and lime leading to a spicy, persistent finish. This is another fine Chablis from Grossot. - Neal Martin"
- Antonio Galloni's Vinous (September 2020), 92 pts