"The 2011 Cotes du Rhone rouge displays a forward, dense ruby/plum color and loads of raspberry, pepper and black cherry notes with hints of tobacco leaf and roasted Provencal herbs. A classic Cotes du Rhone made in a bistro style from a blend of 50% Grenache, 30% Syrah, and the rest equal parts Cinsault and Carignan, this medium-bodied wine should be drunk over the next 2-3 years."

Wine Advocate (Issue 201, June 2012), 88 pts + BEST BUY

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"The 2012 Cotes du Rhone is composed of 50% Grenache, 30% Syrah, 10% Carignan and 10% Cinsault. It is a fruity, pedal-to-the-metal, peppery, black currant and black cherry-scented and flavored, medium-bodied Cotes du Rhone displaying hints of lavender and garrigue. Enjoy it over the next 2-3 years. "

Robert Parker's Wine Advocate (Issue #208, August 2013), 88 pts + BEST BUY

Go To Segries Cotes du Rhone Rouge

"Full-bodied but approachable, this wine shows a slightly horsey edge on the nose, and pleasingly suede-like flavors and textures underlying the raspberry fruit. It’s a complex mélange that should likely be consumed over the next couple of years. — J.C."

Wine Enthusiast (December 31st 2013), 90 pts + BEST BUY

Go To Segries Cotes du Rhone Rouge

"A peppery, juicy, medium-bodied effort, the 2013 Cotes du Rhone (made from declassified Lirac grapes and a blend of 50% Grenache, 30% Syrah and 10% each of Cinsault and Carignan) has plenty of black cherry and assorted berry fruit, hints of bacon fat and underbrush. It's a clean, classy quaffer to enjoy over the coming couple of years. - Jeb Dunnuck"

Wine Advocate (Issue 216, January 2015), 87 pts

Go To Segries Cotes du Rhone Rouge