"50% Grenache, 30% Cinsault, 10% Clairette, and 10% Syrah. ‘Vin de saignée’. 100% destemmed; overnight maceration in cement tank; low temperature fermentation. What fine Tavel should look like, taste like! 14% Solid pink ruby. Fresh fragrant, ripe cherry and pit fruit flavors with some mineral notes. Medium body, moderate acid. Definitely something to serve with salmon etc. Very classy and fresh, if chewy finish. Borderline $$ but not terrible . Now-2027.- Joe BUTLER MW"

- The Wine Know Log (September 2026), 91 pts