"This feels pure despite its unctuous texture, offering juicy pear and white peach flavors balanced by a watercress and green almond bitterness. There's a good amount of fat in the middle of it, but the lemon-like acidity pulls it into focus. For chicken liver mousse."

Wine & Spirits Magazine (December 2012), 90 pts + BEST BUY

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"The richer, spicier 2012 Pinot Gris possesses more intensity and body as well as a creamy, honeyed finish displaying a hint of smoke. - RP"

Robert Parker's Wine Advocate (Issue #208, August 2013), 88 pts + BEST BUY

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"Although the nose of this wine is subdued, it sends out appealing hints of red apple and yellow pear. The palate is fresh and has real mouthfeel. This is appetizing and full of defined apple and pear notes. The lip-smacking finish makes you long for more."- Roger Voss"

- Wine Enthusiast (November 2016), 89 pts

Go To Wolfberger Alsace Pinot Gris

"Slight notes of yellow pear appear gently on the nose and become fully-fledged on the soft easy fruit-driven palate. A dollop of residual sweetness helps these fruity flavors along. An edge of bitter zestiness and freshness contains the fruit. This finishes off dry but fresh."

- Wine Enthusiast Magazine (August 2017), 89 pts

Go To Wolfberger Alsace Pinot Gris