"This light copper salmon sparkler of Pinot Noir has a lively fresh mousse and clean light cherry aromas. It is dry and crisp on the attack offering delicate raspberry flavors and a dry finish. Delicious."
I-winereview.com (April 2010), 89 pts
Go To Wolfberger Cremant d'Alsace Rose Brut

"This light copper salmon sparkler of Pinot Noir has a lively fresh mousse and clean light cherry aromas. It is dry and crisp on the attack offering delicate raspberry flavors and a dry finish. Delicious."
"Medium silvery pink color. Bright, interesting, savory aromas of pickled cherries and carrots, vanilla nut brittle, and pomegranate molasses and vinegar with a soft, racy, spritzy, dryish medium body and a tingling, engaging, breezy cranberry chutney and spiced lemon finish with fruit tannins and no oak. A mouthwatering, savory rose sparkler that will shine at the table."
"Tender hints of strawberry arise on nose and palate. This is slender but rounded and beautifully dry. It edges up towards elegance on the finish.- Anne Krebiehl, MW"
"Lemon notes shine on the nose of this pink sparkler, accompanied by a hint of red apple. The frothy palate is dry, slender and fresh. Something bracing and clean is met by just a little red-apple mellowness. - ANNE KREBIEHL MW"
"Medium copper-orange. Clean, bright bouquet showing notes of citrus and berries. Very fresh with bright cherry-raspberry flavors. A very easy to drink, nicely balanced, just off dry sparkler. Perfect with sushi. All Pinot Noir given a minimum of 15 months on the lees."