"This light copper salmon sparkler of Pinot Noir has a lively fresh mousse and clean light cherry aromas. It is dry and crisp on the attack offering delicate raspberry flavors and a dry finish. Delicious."
"Medium silvery pink color. Bright, interesting, savory aromas of pickled cherries and carrots, vanilla nut brittle, and pomegranate molasses and vinegar with a soft, racy, spritzy, dryish medium body and a tingling, engaging, breezy cranberry chutney and spiced lemon finish with fruit tannins and no oak. A mouthwatering, savory rose sparkler that will shine at the table."
- Beverage Testing Institute (November 23rd 2015), 89 pts WORLD WINE CHAMPIONSHIPS AWARD: Silver Medal
"Lemon notes shine on the nose of this pink sparkler, accompanied by a hint of red apple. The frothy palate is dry, slender and fresh. Something bracing and clean is met by just a little red-apple mellowness. - ANNE KREBIEHL MW"
"Medium copper-orange. Clean, bright bouquet showing notes of citrus and berries. Very fresh with bright cherry-raspberry flavors. A very easy to drink, nicely balanced, just off dry sparkler. Perfect with sushi. All Pinot Noir given a minimum of 15 months on the lees."