"This is a blend of 80% malbec, 15% cabernet franc, and 5% cabernet sauvignon from three areas in the Uco Valley: Altamira, Gualtallary y Chacayes. The presence of the malbec from calcareous alluvial soils in Atlamira and Gualtallary is evident in the firm texture of this wine, the rest are succulent flavors of sweet, friendly, and voluptuous fruits in a wine for steak."

- Descorchados 2021, 91 pts