"Champet's 2011 Cote Rotie la Vialliere is a pretty, elegant and lightly texture Cote Rotie that offers classic pepper, olive, sappy herbs and darker styled fruits in its medium-bodied, mid-weight profile. Soft, supple and nicely texture, it should drink well for 5-6 years. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue #216, Dec 2014), 88 pts"

"Champet's 2011 Cote Rotie la Vialliere is a pretty, elegant and lightly texture Cote Rotie that offers classic pepper, olive, sappy herbs and darker styled fruits in its medium-bodied, mid-weight profile. Soft, supple and nicely texture, it should drink well for 5-6 years. - Jeb Dunnuck"
"Spicy black pepper and very fresh black raspberry show on the nose of this young, fruit forward Côte-Rotie. While fresh and youthful, the wine is also elegant with a sense of terroir, showing notes of dark earth and spice on the finish. Third generation winemaker Joël Champet makes the wine from his 3 ha vineyard, using 90% used 30 hectoliter foudres. 95% Syrah and 5% Viognier"
"Violet petals and pristine black cherries perfume earthier tones of garrigue and bramble in this brisk, freshly composed Syrah. Light bodied and robed with fine, firm tannins, it's a vibrant, youthful wine that should improve through 2025 and hold further. - ANNA LEE C. IIJIMA"
"Brilliant ruby. Highly expressive, smoke-accented black raspberry, potpourri, game and peppery spice aromas carry a minerally topnote that gains strength as the wine opens up. Intense red and dark berry, floral pastille and spicecake flavors are braced by a spine of juicy acidity. Puts on weight on a persistent, sharply delineated finish that echoes the berry and smoke qualities and leaves behind allspice and cracked pepper notes. - Josh Raynolds"
"POINTS
"A blend of 95% Syrah and 5% Viognier brought up in less than 10% new oak, the 2016 Côte-Rôtie La Vialliere is a beautiful 2016 that shows the elegant, balanced style of the vintage perfectly. Revealing a vivid purple/ruby color as well as complex notes of black raspberry, incense, white pepper, and gamy, bacon fat, it’s medium to full-bodied, has no hard edges, and fabulous purity of fruit. You can drink it today with incredible pleasure, but it will keep for upwards of two decades."