"In this wine, yeasty, leesy aromas of white stone fruits and apple come with a minerally note and the backing of fine oak. A full-bodied palate with grip and heft is balanced by natural acidity. Salty apple and nectarine flavors are out front on this barrel-fermented Verdejo from 150-year-old vines. Drink through 2023. - MICHAEL SCHACHNER"

- Wine Enthusiast (September 2021), 93 pts