"You can almost taste the chalk that’s a feature of the soils in Paraje Altamira here. Naturally fermented in stainless steel and third-use oak, this has appealing patisserie spices notes of nutmeg and vanilla, peach, melon and citrus zest flavours and a refined, refreshing finish. 2025-30"
- Tim Atkin MW (Argentina Report 2025), 93 pts