"With the nutty richness of cashews and Macintosh apples at its core, this wine has developed some fusel-oil character with a year in bottle. It’s supple and ready to drink with pan-roasted sole. - Joshua Greene."
- Wine & Spirits Magazine (Year’s Best Vinho Verdes, August 2020), 88 pts & Best Buy

"A fruit-driven style of Vinho Verde, this emphasizes its pineapple, mango and papaya flavors, like a fruit salsa with a little salinity at the edge. Concentrated and pleasantly sweet, for grilled fish."

- Wine & Spirits Magazine (August 2021), 90 pts

"This is labeled “medium dry,” but don’t let that deter you. Any sweetness is barely perceptible against the racy acidity and flavors and peaches, nectarines and limes. The blend is loureiro and trajadura. This winery makes two terroir-themed wines labeled Granite and Schist, reflecting the dominant soils of the region. They are worth seeking out."

- Washington Post (June 2023), Great Value - 2.5 stars