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2018 Lismore Barrel Fermented Sauvignon Blanc - 95 PTS - TA

tim atkin logo 250"It wasn't easy to make world class Sauvignon Blancs in a vintage like 2018, but Sam O'Keefe managed it with some style. This is an equal blend of grapes from Greyton and Walker Bay with fermentation in concrete eggs and 500-litre wood, showing notes of kelp and rock pools, with stylish gunflint and grapefruit overtones. 2019-25 Cape South Coast (13%)"
- Tim Atkin (South Africa 2019 Special Report), 95 pts

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