"One of the best ever releases of Lismore's barrel-fermented Sauvignon Blanc, this uses grapes from Elgin, Greyton and Stanford. Five per cent each of new wood and skin contact, as well as a concrete egg portion, add extra layers to a remarkable palate of grapefruit, nettle and elderflower, finishing with a savoury, umami flourish. 2024-29"

- Tim Atkin (South Africa 2024Special Report), 95 pts