"Oxidatively handled at the juice stage, this is a Sauvignon Blanc which eschews the mainstream. Elgin, Greyton and Walker Bay are the sources here, with fermentation in concrete eggs and neutral barrels. Textured and well balanced, with a nip of skin tannins, subtle wood spices and citrus and grapefruit flavours. 2023-26"

- Tim Atkin (South Africa 2023 Special Report), 93 pts