"Shale soils, dry farmed. Spontaneous ferment. 11 months in neutral oak.
Smart, smoky/mineral fragrance. Rich citrus fruit with just a touch of pineapple – much richer and riper on the palate than I expected from the nose. Deep and rich and almost chewy in its lovely deep texture. And finishes fresh. Harmonious and complete. Drink 2017-2021"
- Jancis Robison, "New Wave South Africa tasting" (October 2017)