"The basic Lismore Chardonnay uses grapes from Elandskloof, Greyton and the Upper Hemel-en-Aarde Valley. Subtly wooded in older oak, with 30% malolactic, it’s a fresh, precise, nuanced style with notes of toast, peach and citrus, a hint of elderflower and a focused, pithy finish. 2024-30"
- Tim Atkin (South Africa 2024 Special Report), 93 pts

"The basic Lismore Chardonnay uses grapes from Elandskloof, Greyton and the Upper Hemel-en-Aarde Valley. Subtly wooded in older oak, with 30% malolactic, it’s a fresh, precise, nuanced style with notes of toast, peach and citrus, a hint of elderflower and a focused, pithy finish. 2024-30"