"This savory red boasts a bacon fat layer that presides over the nose and the palate, with clove and cherry wood notes joining in. Offers baked plum and cherry fruit flavors that play a secondary role but help balance out the heavy flavors. Distinctive, but will have fans. Syrah, Carménère, Petit Verdot and Cabernet Franc."

- Wine Spectator (August 2022), 88 pts