"A superb Tavel, the 2013 Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (May 2014), 91 pts

"A superb Tavel, the 2013 Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two. - Jeb Dunnuck"
"The Le Cretace offers rich strawberry and red cherry flavors with a hint of minerals. It is beautifully balanced and tart on the mid-palate with good acidity, freshness and a long finish. - Don Winkler"
"Made from 60% Grenache, 30% Syrah and 10% Mourvedre, the 2014 Tavel le Cretace Rose is a beautiful Tavel that offers lots of strawberry and raspberry fruits, flowers and rose petal notes to go with a layered, rounded and textured style on the palate. This is a classic Tavel that will drink nicely for 1-2 years. - Jeb Dunnuck"
"In its weight and richness allied to scents of garrigue and sun-warmed stones, this speaks of its Tavel terroir. The berry fruit is subdued, with spice, weight and warmth carrying the wine to a long finish."
"From one of my favorite producers in Chateauneuf du Pape, the 2015 Tavel Le Cretace (60% Grenache, 30% Syrah and 10% Mourvedre) is a rock-solid Tavel that reveals textbook notes of strawberries, garrigue and ripe black cherries. Medium-bodied, nicely textured, and always fresh and lively, it's a food-friendly effort to enjoy over the coming year. - Jeb Dunnuck"
"I loved the 2016 Tavel Le Crétacé, and this Grenache dominated beauty offers a big, ripe, even a touch reductive nose of black cherries, mineral water and wild strawberries. Elegant, yet rich and textured, it’s a terrific Rosé well worth drinking over the coming year or so. - Jeb Dunnuck"