"The 100% Graciano cuvée, the 2014 Graciano shows more structure and an elegant, bluer-fruit style, with high, lifted and fragrant notes of spring flowers, black cherry and blackberry. It is soft, stylish, lush and interesting. Drink it over the next several years."
- Robert Parker's Wine Advocate (March 2016), 87 pts - Excellent Wine Values for Under $25

Go to Burgo Viejo Rioja Graciano

"(aged for a year in new and used American oak barrels) Dark ruby. Ripe dark berries, licorice and vanilla on the nose, along with a subtle floral overtone. Sweet and broad on the palate, offering plush blackberry and cherry-vanilla flavors that are given spine by juicy acidity. Rich and fleshy in style, delivering solid closing thrust, good persistence and slow-building, harmonious tannins. - Josh Raynolds"
- Antonio Galloni's Vinous (May 2017), 89 pts

Go to Burgo Viejo Rioja Graciano

"(aged in new and used American oak barrels for a year) Lurid ruby. A vibrant, perfumed nose displays fresh red and dark berry and pipe tobacco scents, along with hints of vanilla and cola. Supple and broad on entry, then tighter in the midpalate, offering intense raspberry liqueur and spicecake flavors and a hint of candied rose. Supple, even tannins build slowly on the clinging finish, which leaves behind a sweet red fruit note. - Josh Raynolds"
- Antonio Galloni's Vinous (May 2017), 90 pts

Go to Burgo Viejo Rioja Graciano

"(aged in stainless steel and concrete) Vivid ruby. Spice-accented red and blue fruit scents are complemented by hints of candied licorice and cracked pepper. Offers concentrated bitter cherry and boysenberry flavors, along with a smoky mineral undertone that adds nervy lift and cut. Picks up a floral pastille quality on the energetic finish, which features fine-grained tannins and repeating florality. - Josh Raynolds"
- Antonio Galloni's Vinous (February 2019), 90 pts

Go to Burgo Viejo Rioja Graciano