"The family farms 125 acres in the Russian River Valley, where the Sauvignon Blanc is planted in gravelly soils. The resulting wine is stately in bristling acidity, ripe melon, peach and a sneaky streak of jalapeño that gives intrigue. Juicy and ripe, it offers a moderate level of richness that's pleasing on the palate. - Virginie Boone"
- Wine Enthusiast (), 90 pts