"A blend of 51% Sauvignon Blanc and 49% Sémillon, this is a beautifully balanced white. It opens with pretty floral aromas of lemon verbena, fynbos and sweet pea, with supporting fruit tones of citrus and crisp pear at the core. It's lightweight, but nuanced and layered, with waves of plum and lemon-lime citrus that are cut by bright acidity and a hint of toast on the close. Drink now–2021."
- Wine Enthusiast (May 2017), 91 pts
Go to Trizanne Signature Wines Reserve Sauvignon Blanc / Semillon
"Made at Cape Point, Trizanne Barnard’s almost equal blend of Semillon and Sauvignon Blanc comes from cool climate, ocean-influenced Elim. Partially naturally fermented, it’s a taut, herbal, mangetout and dill style with zesty acidity and attractive, lees-derived texture. Drink: 2016-19"