"This wine is ripe, with good balance between acidity and the rich yellow fruits. It has a lightly tangy character, although it is more about delicious juiciness and a warm, generous character that is lightly sustained by toast. Drink from 2017. — R.V."
- Wine Enthusiast (October 1st 2015), 91 pts
"(made from three parcels from different terroirs; vinified partly in piècesand demi-muids from one to five years of age): Bright yellow. Sexy spicy oak lifts the aromas of soft citrus zest and clove; shows more of a yellow-fruit ripeness than the 2016 Saint-Véran bottlings. Nicely concentrated, generous Pouilly-Fuissé with good spicy cut and acid spine. Offers a good combination of depth and energy, not to mention subtle complexity. Finishes spicy and persistent, but give this wine until next summer to harmonize more fully. The yield here was barely 30 hectoliters per hectare in 2016, according to Richard Martin. - Stephen Tanzer"
- Antonio Galloni's Vinous (November 2017), 89 pts
"Centered on generous apple and lime fruit, this wine holds tight and firm, lasting on cool brightness. The citrus-zest bitterness will work well with halibut en croute.”
- Wine & Spirits Magazine (April 2019), 90 pts
- Wine Enthusiast (December 2019), 91 pts
"A chamomile lift joins lemon notes on the juicy Mirabelle plum nose on this wine. The palate adds lively and aromatic notes of greengage and almond. All this aromatic intensity takes place against a backdrop of chalky texture framed with brightness and freshness. A wonderful achievement for 2018, the wine has poise, concentration, texture and elegance. - Anne KREBIEHL MW"
- Wine Enthusiast (July 2020), 92 pts
