"On the reds, the 2010 Wildebeest is a solid value and a blend of 77% Syrah, 14% Cabernet Sauvignon and 9% Cabernet Franc. Aged mostly in older barrels, it has a decidedly up-front, perfumed and supple profile that’s hard to resist. Notions of black cherry, exotic spice, pepper, violets and leather all emerge from the glass and the wine is medium-bodied, beautifully balanced and sweetly fruit on the palate. It won’t make old bones but delivers classy aromatics and a delicious, easy drinking mouthfeel. Enjoy it over the coming 4-5 years. Drink now-2017. - Jeb Dunnuck"
- Robert Parkers's Wine Advocate (Issue #207, June 2013), 90 pts