"This fresh, tangy white is zingy with lemon and floral flavors, lingering nicely. Drink now. 3,000 cases made. HS"
Wine Spectator (Web Only 2011), 87 pts
Wine Spectator (Web Only 2011), 87 pts
"This has a crisp, cruchy freshness, with a silky texture and a touch of creamy, lees-enriched flavor, lasting on seashell-like minerality. A great oyster wine."
- Wine & Spirits Magazine (October 2015), 88 pts + Best Buy
- Australian Wine Showcase (December 2016), 94 pts
"Lemon curd marks the nose of the 2017 Chardonnay, a light to medium-bodied quaffer that emphasizes citrusy freshness. Drink it over the first couple of years. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September 2018), 87 pts
"Clear straw green color. Aromas and flavors of lemon curd and lemon cream, french bread toast points, and green apple with a satiny, lively, dry medium body and a tingling, delightful, medium-length finish that shows suggestions of lemon cream on a croissant, green apple, pineapple juice, and white flowers with a suggestion of oak flavor. Needs a bit of air to open up, but with that comes a nice balance of orchard fruit and citrus with aromas of biscuits and cream."
- Beverage Testing Institute (June 2023), 92 pts, Gold Medal, Best Buy
