"A solid effort from this seaside appellation, the 2014 Bandol Rose has lots of cherry blossom, watermelon, blackberry and floral characteristics to go with a medium-bodied, juicy and nicely balanced feel on the palate. One of the more fruit-driven rosés from Bandol, it nevertheless has some tannic grip and should drink nicely over the coming year.- Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #219, June 2015), 87 pts
"This plump, creamy style offers lightly muddled fresh strawberry and white cherry flavors lined with a subtle tea note through the finish. Drink now. 55 cases imported. JM"
- Wine Spectator (2015), 88 pts
"With 60% Mourvèdre, this blend is rich and spicy. It has great acidity, still fresh and accented by red and citrus fruits. Minerality and an herbal element come from the garrigue that surrounds the vines. The wine has certainly benefited from a year's aging."
- Wine Enthusiast (July 2016), 90 pts
"Rich, lightly colored and full of acidity, this wine is rich in texture and flavor for a Provence rosé. Plenty of ripe strawberry and citrus flavors are lifted by spice and generous acidity. The wine is ready to drink, although it will be better from late 2016."
- Wine Enthusiast (July 2016), 89 pts
"A terrific food Rosé, the 2015 Bandol Rose sports a medium pink color to go with lots of salty minerality, bright cherry, and strawberry aromas and flavors. It has texture and freshness. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (May 2016), 90 pts
- Wine Enthusiast (July 2018), 90 pts
"From a great domaine, the 2017 Bandol Rosé (80% Mourvèdre and 20% Grenache) is, as always, made in a slightly richer style, and shows complex notes of cherries, garrigue, spice, and even a touch of earth. Medium-bodied, nicely textured, and length, it’s a rosé for the dinner table and will keep for another year or so."
- Jeb Dunnuck (March 27th 2019), 90 pts
