"Aniseed, tarragon, lemon verbena aromas. It’s fresh, with vibrant acidity. A really focused and vivid style of St-Péray. Well balanced oak work, and good length. From southeast-facing slopes at 280m altitude. Fairly young vines planted on sandy, silty clay soils. Vinified in stainless steel, then aged in three to four-year-old barrels for nine months. - Matt WALLS"

 - Decanter (October 1st 2022), 92 pts