"Showing notes of sandalwood, espresso and red berries on the nose, this wine has a lovely silky attack and an attractive ferrous quality complementing red plum and earth notes. It has excellent length and is ready to drink now. A blend of 80% Sangiovese, 20% Ciliegiolo, Canaiolo and Colorino aged 24 months in 500L oak tonneau. Produced in the Monsanto - Barberino Val d’Elsa zone with limestone and clay soil at about 400m altitude. The 15 ha vineyard is organically farmed."
- i-winereview (April/May 2016), 90 pts
"Using organically farmed grapes, this boasts enticing scents of rose, blue flower, plum and cake spice. The chewy, delicious palate tastes of juicy wild cherry, black raspberry, white pepper, cinnamon and mocha and has round, ripe tannins that give it a smooth texture. Drink through 2020."