"Leather and dried cherries feature prominently on the nose of the 2012 Chateauneuf du Pape Les Pieds dans les Galets Vieilles Vignes. It's starting to thin out on the mid-palate as well, turning dusty and dry on the finish. Drink up. - Joe Czerwinski"
- Robert Parker's The Wine Advocate (Issue 238, August 31st 2018), 87 pts
Go to Les Pieds dans les Galets Chateauneuf du Pape Rouge Vielles Vignes

"Leather and dried cherries feature prominently on the nose of the 2012 Chateauneuf du Pape Les Pieds dans les Galets Vieilles Vignes. It's starting to thin out on the mid-palate as well, turning dusty and dry on the finish. Drink up. - Joe Czerwinski"
"Tasted out of bottle, the 2014 Châteauneuf du Pape Vieilles Vignes is another good effort from this estate that has medium-bodied richness, nicely integrated acidity and enjoyable notes of framboise, strawberries, spice and flowers. Made from 60% Grenache, 30% Mourvèdre and 10% Syrah, drink it over the coming 4-5 years. - Jeb Dunnuck"
"More herbal and berry-scented than other recent vintages, the 2014 Chateauneuf du Pape Les Pieds dans les Galets Vieilles Vignes is a charming, supple wine that should be consumed over the next few years. Raspberries and garrigue flavors linger elegantly on the finish. - Joe Czerwinski"
"While restrained on the nose, this voluptuous wine balances its red cherry and strawberry flavors with savory tones of dried herbs, leather and brine. Brisk acidity and firm, penetrating tannins lend four-square structure. Drinking well now, it should improve through 2024 and hold even further."
"Notes of plums, garrigue, and sour cherries emerge from the 2015 Châteauneuf-du-Pape Vieilles Vignes. It’s medium-bodied, charming, and old-school all the way, with a kiss of volatile acidity. Drink it over the coming 4-5 years."
"The 2015 Chateauneuf du Pape Les Pieds dans les Galets Vieilles Vignes delivers raspberry and garrigue notes, a medium to full-bodied palate and supple, velvety tannins. It's really drinkable, a far cry from super ripe and highly extracted examples of the appellation, but it's still delicious and a pure joy to drink, now and for the next decade. - Joe Czerwinski"