"The 2015 Fleurie Vers le Mont saw an 11-day maceration with 50% of the grapes destemmed, 80% aged in foudres and the rest in tank. It has an interesting nose, a little standoffish at first, but gradually opening with black fruit tinged with Earl Grey and leather. The palate is well balanced with crisp acidity, quite structured and tightly wound for a Fleurie in this vintage, though I appreciate the focus and detail. - Neal Martin "
- Robert Parker's The Wine Advocate (Issue #232, August 31st 2017), 88 pts
"High-density planting adds to the concentration of this ripe wine. Black-cherry flavors burst from the glass to give both richness and a structure that will allow the wine to age. Drink from 2021. - Roger Voss" 
"Bold nose of wild blackberries and black raspberries with notes of wild herbs. Ripe, concentrated and well-structured, this impressive Fleurie is just beginning to show what it’s really made of. Long, moderately tannic finish with notes of black tea and savory. Drinkable now, but best from 2025."