"The 2015 Fleurie Vers le Mont saw an 11-day maceration with 50% of the grapes destemmed, 80% aged in foudres and the rest in tank. It has an interesting nose, a little standoffish at first, but gradually opening with black fruit tinged with Earl Grey and leather. The palate is well balanced with crisp acidity, quite structured and tightly wound for a Fleurie in this vintage, though I appreciate the focus and detail. - Neal Martin "
- Robert Parker's The Wine Advocate (Issue #232, August 31st 2017), 88 pts