"The Clarke family farms 670 acres of vines in the Barossa and Eden valleys, which provide most of the fruit for its wines,including this blend from three vineyards. Shotfire isn't particularly complex, but it's satisfying and it hews to a classical profile of Barossa Shiraz: With scents of baking spices against earthy red fruit, this feels markedly cool and brisk. Decant it for flank steak or sautéed calf's liver with onions."
- Wine & Spirits Magazine (2017), 92 pts - BEST BUY - Year's Best Australian Shiraz