"On the nose, this wine displays classic Sonoma Coast aromatics of black cherry, mushroom and earth, but the palate is a whole different beast. There's a brightness, reminiscent of tropical fruit punch, and a swirling kaleidoscope of spicy, savory flavors like anise, clove, bay leaf and black pepper. Delicious. — Tom CAPO"

- Wine Enthusiast Magazine (July 1st 2024), 94 pts