"Georg Leindl founded this estate in 2013, after several years of renting space at Nigl to make wines. He owns about 12 acres, including five in Seeberg, a vineyard of sand, clay and slate in Langenlois. Those vines channeled the warmth of 2013 into a veltliner that’s juicy with ripe orange, pear and tropical fruit flavors. It’s a little peppery, too, balanced for bold dishes."
- Wine & Spirits Magazine (Year's Best Austria, February 2017), 90 pts
