"This is a winter-warming crowd pleaser for the big red lovers in your life. It offers upfront aromas of plums, blackberry and blueberry with undercurrents of baking spice, ground pepper, vanilla bean and chocolate. There's a sweet oak bass note. The mouthfeel is juicy fruited and silky textured with a lift of acidity and a tug of supple, savory tannins. Drink now with protein or until 2030. - CHRISTINA PICKARD"

 - Wine Enthusiast (April 2022), 90 pts