"The 2013 Corbières la Pompadour (50% Carignan, 30% Grenache and 20% Syrah) offers some leafy herbs, violets, peach pit and plummy notes to go with a fresh, elegant, medium-bodied feel on the palate. It’s well-made and will be a rock solid, early drinker.
This Corbières based estate is a great source for well-made wines.-Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #218, April 2015), 87-89 pts

"A yearly success for the co-op. Carbonic maceration Carignan (50%) with Syrah and Grenache. Round and fruit-driven with supple tannins. Cherry, chocolate and eucalyptus notes. Gourmand. - James Lawther MW
- Decanter Magazine (Corbières: 10 names to know plus top wines to try), 89 pts

"Opulent late summer berries and autumn leaves; soft and generous. - Blind tasted by Justin Howard-Sneyd MW, Andrew Jefford & Frederic Marti"

- Decanter Magazine (April 2020), 88 pts

"A crafty nose with currants, Mediterranean herbs, leather, bark and baking spices. It's full-bodied with fine, firm tannins. Srious with a core of berries, herbs and spices leading towards the focused finish."

- James Suckling (Summer 2023), 91 pts