The wines is made from 100% Ciliegiolo, a grape variety that has found its most authentic expression in the hills of southern Tuscany. A wine that embodies the value of togetherness and friendship.
Sourced from two 60-year-old vineyards and one 20-year-old vineyard, located on the border between the municipalities of Manciano and Capalbio, at altitudes ranging from 200 to 300 meters above sea level.
Concentrated ruby-red wine with vivid purple highlights. It offers an aromatic profile of ripe black cherry and plum layered with distinct spicy and peppery notes. On the palate, it is light, agile, with vibrant tannins that keep the wine fresh and satisfying to drink.
Excellent with pecorino cheese, tagliatelle with wild boar or hare, ossobuco or stew stewed, fried.
Antonio Camillo began working in the vineyards in 1991 and have spent many years walking through the rows of the Maremma’s vineyards, transforming many different grapes into wine and developing his ...
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